It is known that sugarcane can be used for the production of sugar and ethanol. Crushing for juice extraction, sugarcane generates bagasse residue. Nevertheless, approximately 30% of the sugar cane production is bagasse, or about 30 millions ton is left to waste. In addition, continuing trade expansion and market diversification contribute to the sustainable development of sugarcane industry, along with a biomass residue surplus. It is understood that bagasse decay will release methane, which is more dangerous to the ozone layer than carbon dioxide. So, the best choice is burning it instead, will give you carbon credits.


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