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Food Additives sodium citrate dihydrate,Trisodium citrate dihydrate

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price:	Negotiable
minimum:
Total supply:
Delivery term:	The date of payment from buyers deliver within days
seat:	Beijing
Validity to:	Long-term effective
Last update:	2017-06-29 22:19
Browse the number:	388

Company Profile

Qingdao Twell Sansino Import & Export Co.,Ltd
By certification [File Integrity]
Contactfoodchem(Mr.)
Email
telephone
AreaBeijing
AddressLingang Industrial Park, Jiaonan,Qingdao, Shandong, China
Website:http://www.globalfoodchems.com/
http://foodchem.chaosssilver.com/

Product details

Qingdao Twell Sansino Import & Export Co.,Ltd is one of the leading China sodium citrate manufacturers and suppliers, and with productive factory, welcome to buy low price and high-quality sodium citrate, trisodium citrate dihydrate, sodium citrate dihydrate from us.

1. Chemical name: Tri Sodium Citrate dihydrate

2. M. F.: NaC6H5O7.2H2O

3. M. W.: 294.10

4. Physical properties: Colorless crystalloid or white crystalline powder; Odourless, cool and salty; Slightly deliquescent in moist air; Efflorescent in hot air; Soluble in water but insoluble in Ethanol. To decompose when heated and to lose cystal water at 150° C.

5. Quality standard: ( BP93, BP98, FCC-4)

6, Usage: To be used as a flavor and stablizer in food industry, anticoagulant, reducer of phlegm and diuretic in pharmaceutical industry. Replacing Sodium Tripolyphosphate, it can act as an auxiliary of non-phosphous detergent. Applicable in fermentation, injection, film developing and electroplation.

7. Packing: In 25kgs net paper bags lined with PP bags.

8. Storage and transport: To be stored in a dry, ventilative and clean warehouse; Kept away from moisture and heat, poisonous substances. Handle with care.

Sodium Citrate Anhydrous Functions & Applications

* Acts as food additive /replace the sodium citrate/ chemical reagent

* Food Processing/ Additive

Buffer

Chelate agent

Nutrient additive

Emulsifier

Flavor for yoghurt

* Beverages - (Alcoholic)

Buffer acidity in cold drink

* Dairy

Binder in Cheese&minced meat

Emulsifier in Cheese&cream

Stabilizer in cheese & cream

* Pharmaceutical

Chemical reagent

Anticoagulant

Preservative

Buffer acidity

* Fruits & Vegetables

Acid coagulant in Jams& Jellies

Preservative

Name of index	BP93	BP98	FCC-4
Appearance	White or light yellow crystal or powder	White or light yellow crystal or powder	White or light yellow crystal or powder
Content(KC 6 H 5 O 7 ) ≥%	99.0-101.0	99.0-101.0	99.5-100.5
Heavy metal(AsPb) ≤%	0.001	0.001	0.001
AS ≤%	0.0001	0.0001	-
Loss on drying%	11.0-13.0	11.0-13.0	10.0-13.0
Cl ≤%	0.005	0.005	-
Sulphate Salt≤%	0.015	0.015	-
Qxalate Salt≤%	0.03	0.03	-
Alkalinity%	0.2	Accord with the test	Accord with the test
Readily Carbonisable Substances	Accord with the test	Accord with the test	-
Transparenly and color of sample	-	Accord with the test	-
Pyrogens	-	Accord with the test	-